Welcome to Meat & Wine Co, the finest steak restaurant in London.
Experience fine dining in London at The Meat & Wine Co restaurant, where African heritage and cuisine blend seamlessly with modern culinary techniques and contemporary décor.
Two years ago, I was invited to try a new restaurant in Mayfair, and that evening turned out to be unforgettable. From the moment I stepped in, the warm, elegant ambiance and the welcoming staff set the tone for an exceptional dining experience. The menu was a delightful fusion of traditional and contemporary flavors, and each dish was meticulously crafted and bursting with flavor.
The wine list, curated from around the world, perfectly complemented the exquisite cuisine. I remember savoring a perfectly cooked steak paired with a rich, bold Shiraz, and finishing the meal with a decadent dessert and a glass of effervescent champagne.
Since that first visit, I’ve returned several times, each experience surpassing the last. The consistent quality of the food, the impeccable service, and the inviting atmosphere make it a favorite spot for special occasions and casual dinners alike. This restaurant has truly become a cherished part of my dining repertoire.
For the true wagyu beef lover, every bite is a symphony of flavors and textures. Renowned for its exceptional marbling, tenderness, and rich, buttery taste, wagyu offers an unparalleled culinary experience. Whether it’s a succulent steak, a delicate carpaccio, or a melt-in-your-mouth sushi, wagyu’s unique qualities elevate any dish to gourmet heights. Each cut tells a story of meticulous breeding, careful feeding, and expert preparation. Savoring wagyu is not just about enjoying premium beef; it’s about indulging in a luxurious tradition that celebrates the pinnacle of meat craftsmanship. For aficionados, wagyu is the epitome of beef perfection.
At The Meat & Wine Co every dish is meticulously planned and prepared. Knowing the origin and sourcing local fresh ingredients is crucial for ensuring quality, supporting sustainability, and promoting local economies. It enhances flavor and nutritional value while fostering trust and transparency with consumers. Local sourcing reduces the environmental impact, making it a responsible and delicious choice for conscientious dining.
Japanese A3 Wagyu Skewer: 100g Certified Kagoshima A3 Wagyu beef, caviar, garlic crème fraîche, chives, with charred pita
Seared Scallops: Cauliflower purée, chilli tuille, herring caviar
Seared Tuna: Sesame crusted tuna, caramelised onion, chilli yoghurt, Japanese dressing & red shiso
The newest fine dining restaurant in Mayfair
The Meat & Wine Co is a fine dining restaurant nestled in the heart of Mayfair, blending African influences with Australian roots. Here, you’ll find elevated classic dishes, premium steaks, a variety of Afro-centric flavors, and a curated wine list to enhance the experience.
Originating in Australia, the restaurant has recently expanded to London, offering both visitors and locals a sophisticated new dining option.
This vibrant new local venue is perfect for any special occasion or work function. With its warm and inviting atmosphere, exquisite à la carte and wine menus, and friendly, knowledgeable service, every event is guaranteed to be seamless and memorable.
Mushroom Risotto: Truffle, Porcini mushrooms, herb crumb, egg yolk, Parmesan
The Meat & Wine Co Wine List
The restaurant boasts a remarkable wine list curated from around the world, meticulously selected to pair perfectly with its exquisite cuisine. Each bottle on the list has been chosen for its unique character, quality, and ability to enhance the dining experience. From robust reds to crisp whites, the diverse selection caters to all palates and preferences.
Highlights include full-bodied Cabernet Sauvignons from Napa Valley, elegant Pinot Noirs from Burgundy, effervescent Champagnes from France, and deep, rich Shiraz from Australia. The list also features exceptional South African wines, particularly from the Stellenbosch and Western Cape regions, aligning with the restaurant’s Afro-centric theme.
Whether you’re enjoying a light appetiser, a succulent steak, or a decadent dessert, the knowledgeable staff can recommend the perfect wine to complement your meal. This thoughtfully curated wine list not only elevates the flavors of the dishes but also turns any meal into an extraordinary culinary journey.
Crème Brûlée: Ginger snap biscuit, whipped mascarpone and lemon balm
Chocolate & Hazelnut Fondant: Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Sticky Date Pudding: Date sauce, candied walnuts & fior di latte ice-cream
I had a fantastic experience dining at the restaurant. The dinner was delicious, with each dish bursting with flavor and expertly prepared. The ambiance was warm and inviting, and the service was attentive and friendly. Overall, it was a memorable experience that I highly recommend to others.
